Seasons form a natural backdrop for the foods we eat and the celebrations we enjoy. Seasonal food is always interesting, as each season brings a new crop of foods that you haven't had for an entire year. Stay warm this season with our featured foods and events.
|Strawberry Basil & Grilled Chicken Salad|
Tender greens topped with strawberries, cucumber, basil, toasted pistachios & grilled chicken; served with toasted pita.
|Green Tea Poached Salmon & Asian Slaw|
Green tea poached salmon atop a salad of napa, daikon, carrots, red onion & sriracha lime dressing.
|Breakfast Strata Primavera|
Asparagus, peas, carrot, sundried tomato, tarragon & cubed baguette in a parmesan mozzarella custard; baked until golden.
Graham crust with honey-yogurt filling, topped with fresh blueberries, strawberries, raspberries and mint.
|Smoky Portobello, Asparagus & Farro Wrap|
Non-GMO wrap with tomatillo avocado salsa, arugula, asparagus kalamata & farro salad & grilled smoky portobello mushroom.
|Mango Pineapple Smoothie Bowl|
Frozen mango pineapple quinoa blend topped with fresh mango, pineapple, coconut flakes, granola & agave nectar.
|Lentil Shepherd's Pie|
Green lentil, mushroom, onion, peas, corn & green beans in a vegan gravy topped with mashed potatoes; baked until golden.
|Shrimp Pesto Pizzetta|
Pizzetta with lemon yogurt pesto, sauteed garlic shrimp, mozzarella, parmesan, grape tomato and fresh basil.
|Bruschetta Burger Plate|
Mindful's beef mushroom burger with balsamic tomato salsa, arugula and a feta-basil spread on a toasted bun.