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Seasons form a natural backdrop for the foods we eat and the celebrations we enjoy. Seasonal food is always interesting, as each season brings a new crop of foods that you haven't had for an entire year. Stay warm this season with our featured foods and events.


Strawberry Basil & Grilled Chicken Salad

Tender greens topped with strawberries, cucumber, basil, toasted pistachios & grilled chicken; served with toasted pita.







Green Tea Poached Salmon & Asian Slaw

Green tea poached salmon atop a salad of napa, daikon, carrots, red onion & sriracha lime dressing.







Breakfast Strata Primavera

Asparagus, peas, carrot, sundried tomato, tarragon & cubed baguette in a parmesan mozzarella custard; baked until golden.







Berry Tart

Graham crust with honey-yogurt filling, topped with fresh blueberries, strawberries, raspberries and mint.







Smoky Portobello, Asparagus & Farro Wrap

Non-GMO wrap with tomatillo avocado salsa, arugula, asparagus kalamata & farro salad & grilled smoky portobello mushroom.







Mango Pineapple Smoothie Bowl

Frozen mango pineapple quinoa blend topped with fresh mango, pineapple, coconut flakes, granola & agave nectar.







Lentil Shepherd's Pie

Green lentil, mushroom, onion, peas, corn & green beans in a vegan gravy topped with mashed potatoes; baked until golden.







Shrimp Pesto Pizzetta

Pizzetta with lemon yogurt pesto, sauteed garlic shrimp, mozzarella, parmesan, grape tomato and fresh basil.







Bruschetta Burger Plate

Mindful's beef mushroom burger with balsamic tomato salsa, arugula and a feta-basil spread on a toasted bun.








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